docs

Scenarios

The Digital Dispense System supports a range of dispense configurations and recipe execution methods, allowing it to adapt to many different operational environments — from simple beverage stations to complex automated dispensing systems.

This page explores the most common scenarios, how they work, and when you might use each one. Understanding these options will help you design the right configuration for your application and take full advantage of the system’s flexibility.

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🍹 Input Scenarios

Input scenarios define how dispensing is triggered and controlled. These modes can be used individually or combined, depending on the system configuration.

1. Handle-Controlled Dispense

How it works:
A mechanical handle is used to start and stop dispensing. When the handle is pulled, the product (concentrate or ready-to-drink) flows. When it’s released, dispensing stops.

Features:

• Simple, intuitive user interaction
• Adjustable concentrate-to-water ratio
• No UI interaction required

Use cases:

• Self-serve stations where familiarity and speed are key
• Environments with limited screen access or training
• Legacy systems being upgraded with digital controls

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2. Touchscreen (Press & Hold)

How it works:
Dispense is triggered by pressing and holding a button on the touchscreen interface. Dispensing stops immediately when the user releases the button.

Features:

• Real-time, manual control over dispense duration
• Intuitive and accessible for all users
• No physical hardware movement required

Use cases:

• Systems with multiple beverage options where users select and control dispense
• Touch-enabled kiosk-style dispensers
• Locations where reducing mechanical wear is a priority

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3. Volumetric Dispense

How it works:
A pre-defined volume of beverage is dispensed with a single button press. Once activated, the system automatically measures and dispenses the specified volume.

Features:

• Consistent portion sizes
• Fully automated dispense cycle
• Ideal for fixed-size servings (e.g., 12 oz, 16 oz)

Use cases:

• Foodservice environments requiring precise portion control
• Applications with predefined serving sizes
• Automated workflows with minimal user interaction

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🧪 Recipe Scenarios

Recipe scenarios define how product components are mixed and delivered. These control how the system sequences and measures individual product sources to create the final beverage.

1. PWM-Controlled Recipe

How it works:
Each ingredient is controlled with a percentage-based power slider (0–100%), using Pulse Width Modulation (PWM) to drive motors and pumps. This allows simultaneous dispensing of multiple ingredients at variable rates.

Example:

• 20% concentrate
• 80% water

Features:

• Dynamic control of ingredient ratios
• Real-time blending adjustments
• Suitable for variable dispense requirements

Use cases:

• Custom beverage creation with adjustable strength or flavor profiles
• Advanced recipes with variable ingredient flow rates
• On-the-fly recipe adjustments by users or automated systems

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2. Volumetric Recipe

How it works:
Each ingredient is defined by a specific volume (in ounces) and added sequentially or simultaneously according to the recipe. This ensures consistent and repeatable results every time.

Example Recipe:

• 4 oz concentrate
• 10 oz carbonated water
• 2 oz flavor additive

Features:

• Highly precise recipe execution
• Repeatable results across multiple units
• Compatible with complex, multi-ingredient beverages

Use cases:

• Commercial environments requiring strict recipe control
• Multi-stage beverage construction
• Automated production or high-throughput applications

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📈 Combining Scenarios

One of the key strengths of the system is the ability to combine input and recipe scenarios to match your specific requirements. For example:

• Handle-Controlled + PWM Recipe: A mechanical handle provides a traditional interface while still offering variable ingredient control.
• Volumetric Input + Volumetric Recipe: A one-touch solution for delivering precise beverage blends.
• Touchscreen + Volumetric Recipe: A modern interface for consistent results and simplified user experience.

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✅ Summary

By mixing and matching these input and recipe scenarios, the Telemetry On Tap system can be configured for a wide range of applications — from simple manual dispensing to fully automated beverage production lines. This flexibility ensures that the system can grow and adapt as your operational needs evolve.